At Farwood Bar & Grill, we feature USDA Black Angus Choice beef. We hand-cut our steaks and fresh fish, and we make salad dressings, sauces, and desserts fresh daily. To see our complete menu, click any of the links below. If you have any questions or comments about our menu, please feel free to call, send a note, or drop by. We welcome customer suggestions and feedback!
We proudly feature delicious local produce, meats, wines, and products from: Massa Organics, Yancy’s Produce, Ten Point Farm, Naturfarm Produce, Shuey Family Farm, Sexton Ranch, Pedrozo Cheese, West Coast Products, Penna Olives, Sierra Nevada Cheese, Burnsini Vineyards, Gale Vineyards, Lassen Peak Vineyards, Indian Peak Vineyards, New Clairvaux Vineyard, TM Duche Nut Company, and Lucero Olive Oil.
We proudly feature delicious local produce, meats, wines, and products from: Massa Organics, Yancy’s Produce, Ten Point Farm, Naturfarm Produce, Shuey Family Farm, Sexton Ranch, Pedrozo Cheese, West Coast Products, Penna Olives, Sierra Nevada Cheese, Burnsini Vineyards, Gale Vineyards, Lassen Peak Vineyards, Indian Peak Vineyards, New Clairvaux Vineyard, TM Duche Nut Company, and Lucero Olive Oil.
Our Fall/Winter Lunch Buffet Menu -
Monday through Friday 11am-2pm
Soup, Garden Salad & French Bread Daily!
Monday: Beef Stew
Tuesday: BBQ Chicken & Mashed Potatoes
Wednesday: Baked Potato & Extended Salad Bar
Thursday: Chili, Corn Bread & Honey Butter
Friday: New England Clam Chowder
$8.75 (incl. beverage) / Senior Buffet Special $5 (daily 11am-noon)